Bringing fresh energy to Caia, John Javier approaches cooking with a truly global perspective. Originally from Australia and celebrated for his inventive take on Chinese cuisine.

Bistro-style dishes with an Asian twist, such as crispy sweetbread saltimbocca with guanciale and sage; beef tartare with bagna cauda, horseradish & artichoke; cacio e pepe cheung fun and ube; and matcha and white chocolate tiramisu.